Don Chaney's Cheesecake Recipe

The best delicious Don Chaney's Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Don Chaney's Cheesecake recipe today!

Hello my friends, this Don Chaney's Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Don Chaney's Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Don Chaney's Cheesecake.

What Makes This Don Chaney's Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Don Chaney's Cheesecake.

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Ingredients & Directions


-CRUST-
6 T Butter, melted 3 T Sugar
1 t Cinnamon 2 C Graham cracker crumbs

FILLING
24 oz Cream cheese, at 3 lg Eggs, at room
-room temperature -temperature
1 C Sugar 1/2 t Vanilla extract

TOPPING
2 C Sour cream 3 T Sugar
1/2 t Vanilla

Preheat oven to 375 degrees F. Mix crust ingredients. Press into
springform pan on bottom and sides.

Mix filling ingredients and pour into pan. Make sure all ingredients are
room temperature. Bake 30-35 minutes, or until slightly browned.

Remove cake from oven and increase oven temperature to 500 degrees F. Mix
topping ingredients and gently spread on top of cake. Return cake to 500
degree F. oven for five mins. Remove from oven, cool to room temperature,
and chill overnight. Serve cold.

NOTES:

* Ultimate cheesecake — This recipe is the original creation of a
co-worker, Don Chaney. I consider myself a cheesecake gourmet, and I rate
this recipe as 8.5 out of 10 (However, there are no 10s). The recipe is so
simple, I almost feel guilty serving it.

* Variations: Crush some walnuts into the crust. Pour a can of cherry or
blueberry pie filling over the chilled cake, then chill again. Put about
2-3 T of your favorite liqueur into the cake filling.

: Difficulty: easy to moderate.
: Time: 10 minutes preparation, 40 minutes baking, overnight cooling.
: Precision: measure the ingredients.

: Brian G. Gordon
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Yields
1 cake

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