Donahue Lemon Cake Recipe

The best delicious Donahue Lemon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Donahue Lemon Cake recipe today!

Hello my friends, this Donahue Lemon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Donahue Lemon Cake is amazingly delicious, and addictive, everyone will be asking for more Donahue Lemon Cake.

What Makes This Donahue Lemon Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Donahue Lemon Cake.

Ready to make this Donahue Lemon Cake Recipe? Let’s do it!

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Ingredients & Directions

1 pk Duncan Hines Lemon Supreme
Cake mix
1 pk JELLO 3.5 oz.INSTANT lemon
1/4 c Lemon juice
4 lg Eggs
1/2 ts Lemon extract
2/3 c Canola oil
1/4 c Lemon juice
1 ts Grated lemon zest
1/2 ts Lemon extract
1 c Confectioners’ sugar

Preheat oven to 350 degrees F.

In the bowl of an electric mixer, add the cake mixture and instant
pudding and set aside.

In a measuring cup, add the lemon juice and enough cold water to make
2/3 cup. Add the eggs, lemon/water combination and lemon extract to
the dry ingredients and combine. Pour in the oil and beat at medium
speed for 6 minutes or until smooth.

Lightly oil a Bundt pan, pour in the mixture, and back for 45 minutes
or until the top is golden, and the cake is springy to the touch.
While the cake is baking prepare the glaze.

In a small bowl, whisk the lemon juice, zest, lemon extract, and
confectioners’ sugar until smooth. Set aside.

When the cake is done, cool down for 5 minutes, invert, and unmold.
Using a poultry needle or toothpick, pierce the top of the cake with
1-inch deep holes. Spoon the glaze over the cake and cool.

Serve with fresh berries if desired.

Serves 10

From the recipe files of

1 Servings

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