The best delicious Low Fat Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Low Fat Cheesecake recipe today!
Hello my friends, this Low Fat Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Low Fat Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Low Fat Cheesecake.
What Makes This Low Fat Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Low Fat Cheesecake.
Ready to make this Low Fat Cheesecake Recipe? Let’s do it!
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16 oz Fat free cream cheese;
-softened
2/3 c Plus 3 Tbsp sugar; divided
1 1/2 ts Vanilla; divided
Egg substitute equivalent to
-3 eggs
8 oz Nonfat sour cream
1 c Reduced sugar cherry pie
-filling
beat cream cheese,2/3 cup sugar and 1/2 tsp vanilla until fluffy.Gradually
add egg substitute.Pour into a 9″ pie plate that has been coated with
nonstick cooking spray.Bake at 350 for 30-35 minutes or until puffy and
light brown around edges.Cool on a wire rack for 10 min.Combine sour cream
and remaining sugar and vanilla.Spread over cheesecake.Bake 15 min
longer.Cool completely on a wire rack.Refrigerate.Before serving,top each
serving with 2 Tbsp of cherry pie filling.
Yields
1 Servings
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