The best delicious Donahue Lemon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Donahue Lemon Cake recipe today!
Hello my friends, this Donahue Lemon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Donahue Lemon Cake is amazingly delicious, and addictive, everyone will be asking for more Donahue Lemon Cake.
What Makes This Donahue Lemon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Donahue Lemon Cake.
Ready to make this Donahue Lemon Cake Recipe? Let’s do it!
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1 pk Duncan Hines Lemon Supreme
Cake mix
1 pk JELLO 3.5 oz.INSTANT lemon
Pudding
1/4 c Lemon juice
4 lg Eggs
1/2 ts Lemon extract
2/3 c Canola oil
GLAZE:
1/4 c Lemon juice
1 ts Grated lemon zest
1/2 ts Lemon extract
1 c Confectioners’ sugar
Preheat oven to 350 degrees F.
In the bowl of an electric mixer, add the cake mixture and instant pudding
and set aside.
In a measuring cup, add the lemon juice and enough cold water to make 2/3
cup. Add the eggs, lemon/water combination and lemon extract to the dry
ingredients and combine. Pour in the oil and beat at medium speed for 6
minutes or until smooth.
Lightly oil a Bundt pan, pour in the mixture, and back for 45 minutes or
until the top is golden, and the cake is springy to the touch. While the
cake is baking prepare the glaze.
In a small bowl, whisk the lemon juice, zest, lemon extract, and
confectioners’ sugar until smooth. Set aside.
When the cake is done, cool down for 5 minutes, invert, and unmold. Using a
poultry needle or toothpick, pierce the top of the cake with 1-inch deep
holes. Spoon the glaze over the cake and cool.
Serve with fresh berries if desired.
Serves 10
From the recipe files of suzy@gennett.infi.net
Yields
1 Servings
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