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1 lb Crabmeat
3 tb Self rising flour
4 Shakes Worcestershire sauce
1 lg Egg
3 tb Chopped fresh parsley -OR-
1 tb Parsley flakes
1 tb Mustard
2 tb Mayonnaise; generous
-tablespoons!
Salt; pepper to taste
Remove any shells from crabmeat. Add the rest of the ingredients and blend
with fork. Heat about 1/4 cup of oil in pan. Use ice cream scoop to form
crab cakes. Fry until golden brown..about 3 minutes on one side. Turn and
fry the other side for one minute or until golden brown. Remove and drain
on paper towels. Makes about 10 crabcakes.
NOTES : A simple and truly pure crabcake. Recipe is requested often!
Yields
5 Servings
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