The best delicious Fruitcake Recipe recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruitcake Recipe recipe today!
Hello my friends, this Fruitcake Recipe recipe will not disappoint, I promise! Made with simple ingredients, our Fruitcake Recipe is amazingly delicious, and addictive, everyone will be asking for more Fruitcake Recipe.
What Makes This Fruitcake Recipe Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruitcake Recipe.
Ready to make this Fruitcake Recipe Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Water
1 c Sugar
4 Large eggs
2 c Dried fruit
1 ts Salt
1 c Brown sugar
Lemon juice
Nuts
1 Bottle whisky
Sample the whisky to check for quality. Take a large bowl. Check
the whisky again to be sure it is the highest quality. Pour one
level cup and drink. Repeat.
Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar and beat again.
Make sure the whisky is still okay. Cry another tup. Turn off the mixer.
Break two leggs and add to the bowl and chuck in a cup of dried fruit. Mix
the turner. If the fried druit gets stuck in the beaterers pry loose with
a drewscriver.
Sample the whisky to check for consisticity. Next, sift two cups of salt
or something. Who cares. Check again. Now sift the lemon juice and
strain your nuts. Add one table, spoon, sugar, or something. Whatever you
can find.
Grease the oven. Turn the cake tin to 350 degrees. Don’t forget to beat
off the turner. Throw the bowl out the window, check the wicky again and
go to bed.
Cheers,
Yields
1 Servings
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