Dorset Apple Cake Recipe

The best delicious Dorset Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dorset Apple Cake recipe today!

Hello my friends, this Dorset Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Dorset Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Dorset Apple Cake.

What Makes This Dorset Apple Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dorset Apple Cake.

Ready to make this Dorset Apple Cake Recipe? Let’s do it!

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Ingredients & Directions

1 3/4 c All purpose flour
1/2 c Sugar
3 ts Baking powder
1/2 c Unsalted butter, cut up
1/2 lb Cooking apples, peeled, –
Cored and finely chopped
1/2 c Milk

Butter and flour 8 1/2 x 4 1/2 x 2 3/4 – inch loaf
dish. Line bottom of dish with waxed paper. Butter
and flour paper. Preheat oven to 350 degrees.
Sift flour, sugar and baking powder into large bowl.
With a pastry blender or knives, cut in butter until
mixture resembles fine meal. Toss chopped apple in
flour mixture. Set aside. In small bowl, whish
together egg and milk until blended. Stir into apple
mixture until mixed. (Batter will be stiff.) Spread
batter evenly in dish.
Bake at 350 degrees F for 45 to 50 minutes until
skewer inserted in center comes out clean. Remove
from oven. Cool on rack 10 minutes. Remove from dish.
Cook on rack.


12 Servings

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