The best delicious Double Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Apple Cake recipe today!
Hello my friends, this Double Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Double Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Double Apple Cake.
What Makes This Double Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Apple Cake.
Ready to make this Double Apple Cake Recipe? Let’s do it!
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2 Apples
2/3 c Packed brown sugar
1/4 c Butter softened
1 Egg
1/4 c Low fat plain yogurt
1 ts Vanilla
1 2/3 c Sifted cake & pastry flour
1 1/2 ts Ginger
1 1/2 ts Baking powder
1/2 ts Baking soda
Pinch of salt
2/3 c Basic applesauce
TOPPING: –
3 tb Packed brown sugar
2 ts Water
1/2 ts Cinnamon
Peel, core and thinly slice apples, set aside. In bowl, beat sugar
with butter until crumbly. Beat in egg. Beat in yogurt and vanilla.
Combine flour, ginger, baking powder, baking soda and salt; fold into
butter mixture alternately with applesauce, making 3 additions of dry
and 2 of wet. Spoon into lightly greased 9 inch springform pan.
Arrange apples in overlapping concentric circles on top.
Topping: Combine sugar, water and cinnamon; brush over apples. Bake
in 350F oven for 40 minutes or until cake tester inserted in
centrecomes out clean. Let cool in pan on rack for 5 minutes. Remove
side of pan; let cool completely. Makes 10 servings.
Yields
10 Servings
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