The best delicious Double Banana Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Banana Cake recipe today!
Hello my friends, this Double Banana Cake recipe will not disappoint, I promise! Made with simple ingredients, our Double Banana Cake is amazingly delicious, and addictive, everyone will be asking for more Double Banana Cake.
What Makes This Double Banana Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Banana Cake.
Ready to make this Double Banana Cake Recipe? Let’s do it!
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1 pk (18.1/2 oz) banana flavored
-cake mix
2 cn (5 oz each) vanilla pudding
1 Banana, thinly sliced
-Creamy Orange Butter
-Frosting (recipe follows)
-Green food coloring
-Lavendar gumdrops or jelly
-slices
-Orange and lime gumdrop
-wedges
Prepare and bake cake following package directions for 9-inch round layers;
cool.
To serve, place one layer, topside down, on serving plate; spread with
vanilla pudding; cover with banana slices then top with second layer. Make
frosting, reserving 2 to 3 Tablespoons; color green and set aside. Spread
remaining frosting on top and sides of cake.
Using green frosting, pipe “Happy Birthday” on top of cake. Decorate with
as many butterflies as you wish. Makes 10-12 servings.
To make the butterflies: On a sugared surface, flatten purple gumdrop
slices, one at a time, with rolling pin. Cut into 2-inch long strips for
bodies. Split strips at one end and separate for “feelers”. Secure “bodies”
in frosting. Split orange or lime gumdrop wedges and place a half slice on
each side of body to resemble wings.
Creamy Orange Butter Frosting:
5 Tablespoons soft butter or margarine 2 teaspoons finely grated orange
peel 3 cups confectioners sugar, sifted 2 to 3 Tablespoons Florida orange
juice
Blend butter or margarine, orange peel, sugar and 2 Tablespoons orange
juice until smooth and easy to spread. If frosting seems too thick,
gradually add a little more orange juice.
Makes enough to frost one 9-inch 2 layer cake.
From The Cookie Lady’s Files
Yields
8 Servings
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