The best delicious Double Cherry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Cherry Pie recipe today!
Hello my friends, this Double Cherry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Double Cherry Pie is amazingly delicious, and addictive, everyone will be asking for more Double Cherry Pie.
What Makes This Double Cherry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Cherry Pie.
Ready to make this Double Cherry Pie Recipe? Let’s do it!
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1/2 c Miniature Semisweet
-Chocolate Pieces
5 tb Margarine or Butter
1/4 c Quick-Cooking Oats or
-Regular Rolled Oats
1/4 c All-Purpose Flour
1/4 c Packed Brown Sugar
1 cn (16 Ounce) Cherry Pie
-Filling
1 cn (16 Oz) Pitted Tart Red
-Cherries (water-packed);
-Drained
1/4 ts Almond Extract
1/2 c All-Purpose Flour
2 tb Quick-Cooking or Regular
-Rolled Oats
3 tb Margarine or Butter;
-Softened
1/4 c Miniature Semisweet
-Chocolate Pieces
Grease a 10-inch pie plate; set aside. For crust, in a medium saucepan melt
the 1/2 cup chocolate pieces and 5 tablespoons margarine or butter. Remove
from heat; stir in the 3/4 cup oats, 3/4 cup flour and 1/4 cup brown sugar.
Press onto bottom and sides of prepared pie plate to form a firm, even
crust. Bake in a 350 degree oven for 10 minutes.
Meanwhile, for filling, in a medium mixing bowl combine pie filling,
cherries and almond extract. Pour into the baked crust.
For topping, in a small mixing bowl stir together the 1/2 cup flour, 2
tablespoons of brown sugar and 2 tablespoons oats. Cut in the 3 tablespoons
margarine or butter till mixture resembles coarse crumbs. Stir in the 1/4
cup chocolate pieces. Sprinkle over filling. Bake in 350 degree oven for 35
minutes. Cool on a wire rack.
Yields
10 Servings
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