Double Chocolate Cheesecake Recipe

The best delicious Double Chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Chocolate Cheesecake recipe today!

Hello my friends, this Double Chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Double Chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Double Chocolate Cheesecake.

What Makes This Double Chocolate Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Chocolate Cheesecake.

Ready to make this Double Chocolate Cheesecake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


-CRUST-
1 c Chocolate wafer cookies,
-crushed
3 tb Margarine, melted

FILLING
3 pk Cream cheese,(250g ea)
3/4 c Sugar
3 lg Eggs
1 ts Vanilla
3 oz White chocolate melted
3 oz Semi-sweet chocolate, melted
2 tb Raspberry Schnapps liqueur
-(optional)

-GLAZE-
3/4 c Whipping cream
6 oz Semi-sweet chocolate,chopped

CRUST: Combine the cookie crumbs and margarine; press into the bottom
of a 9″ springform pan. Bake at 350 F. for 10 minutes.

FILLING: In food processor or with electric mixer, blend cream cheese
and sugar. Add eggs, one at a time, mixing well after each. Mix in
vanilla. Remove 1/2 the batter to another bowl, stir melted white
chocolate and liqueur (if used) into this portion. To remaining
batter, blend in melted semi-sweet chocolate. Pour the chocolate
batter into crumb lined pan and spread out evenly. Spoon white
chocolate batter carefully over the top and spread out evenly. Bake
at 425 F. for 10 minutes, reduce heat to 250 F. and bake an
additional 30-35 minutes until center of cake is just barely firm.
Remove from oven and run a knife around the sides; let cool
completely before removing sides.

GLAZE: In small saucepan bring cream to a simmer over low heat. Add
chocolate and stir until melted and smooth. Spoon over the cake.
Spread with a metal spatula to cover top and allow to run down the
sides to cover the edges. Garnish with chocolate curls if desired.

Nutritional information: ZILLIONS of calories per serving!

Yields
12 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *