The best delicious Double Chocolate Pudding Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Chocolate Pudding Pie recipe today!
Hello my friends, this Double Chocolate Pudding Pie recipe will not disappoint, I promise! Made with simple ingredients, our Double Chocolate Pudding Pie is amazingly delicious, and addictive, everyone will be asking for more Double Chocolate Pudding Pie.
What Makes This Double Chocolate Pudding Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Chocolate Pudding Pie.
Ready to make this Double Chocolate Pudding Pie Recipe? Let’s do it!
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1 1/2 c Cold skim milk, divided
1 pk Jell-O Devil’s food flavor
Fat free instant pudding &
Pie filling (4-serving size)
8 oz Cool Whip Lite Topping,
-thawed, divided
1 Keebler reduced fat graham
Cracker pie crust
1 pk Jell-O White chocolate fat
Free instant pudding & pie
Filling (4-serving size)
Pour 3/4 cup of milk into medium bowl. Add Devil’s Food flavor
pudding mix. Beat with wire whisk for one minute. (Mixture will be
thick.) Gently stir in 1/2 of the Cool Whip. Spoon evenly into crust.
Pour remaining 3/4 cup of milk into another medium bowl. Add White
Chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture
will be thick.) Gently stir in remaining Cool Whip. Spread over
pudding layer in crust. Refrigerate 4 hours or until set. Garnish, if
desired. Store leftover pie in refrigerator. Makes 8 servings. Per
serving: 270 calories and 7 grams fat.
Yields
8 Servings
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