The best delicious Phyllo Chicken Potpie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Phyllo Chicken Potpie recipe today!
Hello my friends, this Phyllo Chicken Potpie recipe will not disappoint, I promise! Made with simple ingredients, our Phyllo Chicken Potpie is amazingly delicious, and addictive, everyone will be asking for more Phyllo Chicken Potpie.
What Makes This Phyllo Chicken Potpie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Phyllo Chicken Potpie.
Ready to make this Phyllo Chicken Potpie Recipe? Let’s do it!
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4 Whole Chicken Breast Halves
-Without Skin, Cut In 1/2″
-Pieces
1 lg Baking Potatoes, 1/4-Inch
-Dice
1 sm Onion, Sliced Thin
2 md Carrot, 1/4-Inch Dice
14 1/2 oz Chicken Broth, Defatted
1/2 ts Poultry Seasoning
1/2 ts Salt
1/8 ts Pepper
1/4 c Flour
1/2 c Fat-Free Sour Cream
6 Sheets Phyllo Dough, Thawed
2 tb Butter, Melted
~-Spray large nonstick skillet with Pam, add chicken and onion and
cook over medium heat for 5-7 minutes, stirring frequently, until
chicken is no longer pink. ~-Add potatoes, carrots, 1/2 cup chicken
broth, and seasonings. Bring to a boil. Cover and cook over
medium-low heat for 5-6 minutes or until veggies are tender. –Blend
flour into remaining broth and pour into veggies, stirring to blend.
Cook and stir for 1-2 minutes, or until thickened. Remove from heat
and allow to cool. On work surface, layer phyllo sheets, brushing
between layers with margarine, reserving a small amount for finished
pie. Fit phyllo layers into a spray-coated 2 quart, deep casserole.
~-Fill with chicken mixture. Fold edges of phyllo over filling; brush
with remaining butter. Bake at 375 for 35-40 minutes or until golden
brown and filling bubbles.
Yields
6 Servings
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