The best delicious Double Chocolate Pudding Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Chocolate Pudding Pie recipe today!
Hello my friends, this Double Chocolate Pudding Pie recipe will not disappoint, I promise! Made with simple ingredients, our Double Chocolate Pudding Pie is amazingly delicious, and addictive, everyone will be asking for more Double Chocolate Pudding Pie.
What Makes This Double Chocolate Pudding Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Chocolate Pudding Pie.
Ready to make this Double Chocolate Pudding Pie Recipe? Let’s do it!
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1 1/2 c Cold skim milk, divided
1 pk Jell-O Devil’s food flavor
Fat free instant pudding &
Pie filling (4-serving size)
8 oz Cool Whip Lite Topping,
-thawed, divided
1 Keebler reduced fat graham
Cracker pie crust
1 pk Jell-O White chocolate fat
Free instant pudding & pie
Filling (4-serving size)
Pour 3/4 cup of milk into medium bowl. Add Devil’s Food flavor pudding mix.
Beat with wire whisk for one minute. (Mixture will be thick.) Gently stir
in 1/2 of the Cool Whip. Spoon evenly into crust. Pour remaining 3/4 cup of
milk into another medium bowl. Add White Chocolate flavor pudding mix. Beat
with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining
Cool Whip. Spread over pudding layer in crust. Refrigerate 4 hours or until
set. Garnish, if desired. Store leftover pie in refrigerator. Makes 8
servings. Per serving: 270 calories and 7 grams fat.
Yields
8 Servings
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