The best delicious Polish Jewish Plum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Polish Jewish Plum Cake recipe today!
Hello my friends, this Polish Jewish Plum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Polish Jewish Plum Cake is amazingly delicious, and addictive, everyone will be asking for more Polish Jewish Plum Cake.
What Makes This Polish Jewish Plum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Polish Jewish Plum Cake.
Ready to make this Polish Jewish Plum Cake Recipe? Let’s do it!
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1 1/2 lb Italian plums; (about 4
-cups) (up to 2)
1 1/2 ts Cinnamon
1 1/2 c Sugar
4 lg Eggs
1 c Vegetable oil
1/2 c Orange juice
1 ts Vanilla
3 c Unsifted flout; plus flour
-for pan
3 ts Baking powder
1/2 ts Salt
PAM for pan
Confectioner’s sugar.
(total time -2 hours)
1. Preheat the oven to 350 degrees
2. Halve the plums, removing pits. Place in a large bowl and sprinkle with
the cinnamon and l/4 cup of the sugar.
3. Beat the eggs, and gradually add the remaining sugar, oil, orange juice
and vanilla.
4. In a separate bowl, sift together the flour, baking powder and salt.
Combine with the egg mixture.
5. Grease a bundt pan and dust with flour.
6. Pour l/3 of the batter into the pan. Layer with l/3 of the plums. Repeat
for 2 more layers, ending with plums on top. Bake for I hour and 20
minutes, or until golden on top and a toothpick comes out clean. Let sit
for 15 minutes. When cool enough to handle, run a knife around the cake to
loosen.
Unmold on a plate. Sprinkle with confectioner’s sugar and serve.
Yield: 12 servings.
Approximate nutritional analysis per serving: 455 calories, 20 grams fat,
70 milligrams cholesterol, 195 milligrams sodium, 5 grams protein, 65 grams
carbohydrate.
Yields
12 Servings
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