The best delicious Double Corn Bread (ovo Lacto) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Corn Bread (ovo Lacto) recipe today!
Hello my friends, this Double Corn Bread (ovo Lacto) recipe will not disappoint, I promise! Made with simple ingredients, our Double Corn Bread (ovo Lacto) is amazingly delicious, and addictive, everyone will be asking for more Double Corn Bread (ovo Lacto).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Corn Bread (ovo Lacto).
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6 oz Yellow corn meal; (1 cup)
1 ts Baking soda
1/2 ts Baking powder
1/4 ts Salt
1 1/2 c Nonfat milk; *
2 tb Honey
1 ts Vanilla extract
1 Egg [Replacer or 2 whites?]
1 c Canned corn; drained
2 ts Flour
We’ve used both corn and corn meal for a double impact in this bread that
goes well with any meal. * add 4 t of lemon juice to milk to make sour
milk. Preheat oven to 425 degrees. In a large bowl combine corn meal,
baking soda, baking powder and salt. In a blender container combine, milk,
honey, vanilla and egg. Blend until smooth. Spray an 8″pan with nonstick
cooking spray and place pan in oven to preheat for 3 min. Stir liquid
mixture into dry ingredients. Toss corn with flour and stir into batter.
Place batter in preheated pan and bake 20-22 minutes until firm and lightly
browned. Nutrition (per serving): 136 calories Total Fat 1 g (8% of
calories)
Yields
8 Servings
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