The best delicious Lemon Cheesecake Squares recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Cheesecake Squares recipe today!
Hello my friends, this Lemon Cheesecake Squares recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Cheesecake Squares is amazingly delicious, and addictive, everyone will be asking for more Lemon Cheesecake Squares.
What Makes This Lemon Cheesecake Squares Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Cheesecake Squares.
Ready to make this Lemon Cheesecake Squares Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
3/4 c Shortening
1/3 c Packed brown sugar
1 1/4 c Flour
1 c Oats
1/4 ts Salt
FILLING
1/2 c Raspberry jam
2 pk (8-oz) cream cheese
3/4 c Sugar
2 tb Flour
2 Eggs
3 tb Lemon juice
2 ts Grated lemon peel
Grease a 13×9-inch pan. Beat shortening and brown sugar until fluffy.
Combine flour, oats and salt and add to sugar mixture. Mix well. Press into
bottom of pan. Bake at 350 degrees for 20 minutes. Remove from oven and
spread jam over crust. Beat cream cheese, sugar and flour on medium until
fluffy. Add eggs, one at time, mixing after each addition. Add juice and
peel. Pour over jam. Bake for 25 minutes. Cool and chill.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
16 Servings
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