The best delicious Double Decadent Brownie Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Decadent Brownie Torte recipe today!
Hello my friends, this Double Decadent Brownie Torte recipe will not disappoint, I promise! Made with simple ingredients, our Double Decadent Brownie Torte is amazingly delicious, and addictive, everyone will be asking for more Double Decadent Brownie Torte.
What Makes This Double Decadent Brownie Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Decadent Brownie Torte.
Ready to make this Double Decadent Brownie Torte Recipe? Let’s do it!
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1/2 c Plus 2 tbsp butter or
-margarine; divided
1/2 c Plus 1 tbsp light corn
-syrup; divided
1 1/2 c Hershey’s Semi-Sweet
-Chocolate Chips; divided
1/2 c Sugar
3 Eggs
1 c All-purpose flour
1 c Chopped pecans
2 ts Vanilla; divided
Whipped topping; optional
Sliced strawberries;
-optional
In a medium saucepan, combine 1/2 cup butter and 1/2 cup corn syrup; heat
until butter is melted. Add 1 cup chocolate chips; stir until chips are
melted. Remove from heat. Add sugar and eggs; mix well. Add flour, pecans
and 1 tsp vanilla; mix well. Grease and flour a 9-inch round baking pan.
Bake at 350 for 25-30 minutes or until center of torte springs back when
lightly touched. Cool in pan for 10 minutes. Remove from pan and cool on a
wire rack. To make glaze: In a small saucepan, combine 1/2 cup chocolate
chips, 2 tbsp butter and 1 tbsp corn syrup. Stir over low heat until chips
are melted. Remove from heat and stir in 1 tsp vanilla. Spread glaze over
top and sides of torte. Refrigerate until glaze is set, about 30 minutes.
Garnish with whipped topping and sliced strawberries if desired.
Yields
8 Servings
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