The best delicious Double Fudge Kahlua Brownies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Fudge Kahlua Brownies recipe today!
Hello my friends, this Double Fudge Kahlua Brownies recipe will not disappoint, I promise! Made with simple ingredients, our Double Fudge Kahlua Brownies is amazingly delicious, and addictive, everyone will be asking for more Double Fudge Kahlua Brownies.
What Makes This Double Fudge Kahlua Brownies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Fudge Kahlua Brownies.
Ready to make this Double Fudge Kahlua Brownies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 oz Unsweetened chocolate
1 c Butter
3/4 ts Black pepper
4 Large eggs
1 1/2 c Sugar
1 1/2 ts Vanilla
1/3 c Kahlua
1 1/2 c Sifted flour
1/2 ts Salt
1/4 ts Baking powder
1 c Chopped walnuts (toasted)
Line bottom of a 9 x 13 inch baking pan with cooking parchment. Melt
chocolate and butter with pepper over low heat. Beat eggs with sugar and
vanilla until blended. Stir in cooled chocolate mixture, then kahlua.
Resift flour, salt and baking powder into mixture and stir until blended.
Add nuts. Turn into pan. Bake in 350 degree oven just until pick inserted
in center comes out clean, about 25 minutes (be careful not to overbake).
Cook, then spread top with QUICK FUDGE FROSTING. Sprinke with additional
nuts, if desired. Cut into squares or bars. *******************QUICK FUDGE
FROSTING *********************** Melt 2 squares (1 oz each) unsweetened
chocolate and 1 aquare semi-sweet chocolate with 2 tablespoons butter over
low heat. Heat 3 tablespoons kahlua and 2 tablespoons heavy cream together.
Combine chocolate and kahlua mixtures with 2 cups powdered sugar (free from
lumps). Beat until well blended and thick. If necessary, beat in a little
extra powdered sugar for good spreading consistency. Frost brownies
immediately as mixture stiffens upon setting.
Yields
18 Servings
Leave a Reply