The best delicious Double Fudge Pockets recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Fudge Pockets recipe today!
Hello my friends, this Double Fudge Pockets recipe will not disappoint, I promise! Made with simple ingredients, our Double Fudge Pockets is amazingly delicious, and addictive, everyone will be asking for more Double Fudge Pockets.
What Makes This Double Fudge Pockets Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Fudge Pockets.
Ready to make this Double Fudge Pockets Recipe? Let’s do it!
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1 c Butter; no substitutes
1 c Granulated sugar
1 ts Baking powder
1 Egg
1 Egg yolk
1 ts Vanilla
2 1/2 c All-purpose flour
1/2 c Unsweetened cocoa powder
FUDGE FILLING
4 oz Semisweet chocolate
1/2 c Dairy sour cream
1/4 c Finely chopped walnuts
1. Beat butter with an electric mixer on medium to high speed 30 seconds or
until softened. Add sugar and baking powder. Beat until combined. Beat in
whole egg, egg yolk, and vanilla until well combined. Using a wooden spoon,
stir in flour and cocoa powder. Divide dough in half. Cover and chill dough
1 hour or until easy to handle.
2. On a lightly floured surface, roll each portion of dough to 1/8- inch
thickness. Using a 2- 1/2 cup cookie cutter dipped in flour, cut dough into
rounds. Place half of the rounds 1- inch apart on an ungreased cookie
sheet. Spoon a rounded teaspoon of Fudge Filling into the center of each
round. Place another round over top of filling. Press edges together to
seal. Bake ina 350 degrees F oven 10 to 12 minutes or until edges are firm.
Cool on cookie sheet 1 minute. Remove from cookie sheet and cool on a wire
rack. Place in an airtight container and chill for up to 2 days.
FUDGE FILLING: In a heavy small saucepan melt 4 ounces semisweet chocolate
over low heat, stirring constantly. Remove from heat. Stir in 1/2 cup dairy
sour cream and 1/4 cup finely chopped walnuts. Mixture will stiffen as it
cools.
Yields
30 Servings
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