The best delicious Friendship Cake #3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Friendship Cake #3 recipe today!
Hello my friends, this Friendship Cake #3 recipe will not disappoint, I promise! Made with simple ingredients, our Friendship Cake #3 is amazingly delicious, and addictive, everyone will be asking for more Friendship Cake #3.
What Makes This Friendship Cake #3 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Friendship Cake #3.
Ready to make this Friendship Cake #3 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-BRANDIED FRUIT STARTER-
3 c Sugar
6 tb Brandy
1 c Pineapple chunks
1 c Maraschino cherries and
-juice
1 c Peaches; sliced, and juice
FRIENDSHIP CAKE
1 Cake mix; any flavor
2/3 c Oil
4 Eggs
1 Box instant pudding mix
1 c Nuts
1 cn (large) sliced peaches
7 c Sugar
1 cn (large) chunk or crushed
-pineapple
1 cn (large) fruit cocktail
1 Jar (10-oz) maraschino
-cherries
1 1/2 c Starter
From: Fredna McNeil cjmcneil@ALPHA.NLU.EDU
Date: Tue, 25 Jun 1996 12:53:55 CST
BRANDIED FRUIT STARTER: In a large jar, combine pineapple, 1 cup sugar and
2 tablespoons brandy. Let sit in the jar for two weeks stirring daily. At
the end of two weeks, add cherries and juice, 1 cup sugar and 2 tablespoons
brandy. Let the mixture sit for two more weeks, stirring daily. The fourth
week, add peaches and juice, 1 cup sugar and 2 tablespoons brandy. Let
mixture sit, stirring dialy for two weeks. Separate the liquid from the
fruit. The liquid is your starter and you can use the fruit on ice cream or
cake. Do not refrigerate the starter liquid.
FRIENDSHIP CAKE: FIRST DAY – stir together 2 1/2 cups sugar, peaches, and
starter. Stir every day. TENTH DAY – add 2 1/2 cups sugar and pineapple
with juice. Stir every day. TWENTIETH DAY – 2 cups sugar, fruit cocktail,
maraschino cherries and juice from both. Stir every day. THIRTIETH DAY –
drain liquid from fruit, divide the fruit into thirds. Place 1 1/2 cups
juice in tight containers and give to a friend with a copy of the recipe
soon as possible. Make 3 cakes using the oil, eggs, instant pudding mix,
1/3 fruit and nuts in each. Pour into a greased tube or bundt pan. Bake at
350 for 50 minutes.
HINTS: Do not refrigerate but place in covered container at room
temperature. Fruit will bubble and lid may pop off. Between times, I leave
the juice in the refrigerator and bring to room temperature before I begin
the process. I have had so much extra juice that I have made jelly and cut
down on the amount of sugar needed for the jelly.
EAT-L Digest 24 June 1996
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
Leave a Reply