The best delicious Double Fudge Saucepan Brownies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Fudge Saucepan Brownies recipe today!
Hello my friends, this Double Fudge Saucepan Brownies recipe will not disappoint, I promise! Made with simple ingredients, our Double Fudge Saucepan Brownies is amazingly delicious, and addictive, everyone will be asking for more Double Fudge Saucepan Brownies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Fudge Saucepan Brownies.
Ready to make this Double Fudge Saucepan Brownies Recipe? Let’s do it!
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1/2 c Sugar
2 tb Butter or margarine
2 tb Water
12 oz Package Hershey’s semi
-sweet choc chips divided
2 Eggs slightly beaten
1 ts Vanilla extract
2/3 c All purpose flour
1/4 ts Baking soda
1/4 ts Salt
1/2 c Chopped nuts (optional)
Heat oven to 325F. Grease 9 inch square baking pan. In medium saucepan over
low heat cook sugar, butter and water, stirring constantly until mixture
comes to the boil. Remove from heat; immediately add one cup of chocolate
chips stirring until chips are melted. Stir in eggs and vanilla until
blended . Combine flour baking soda and salt; stir into chocolate mixture.
Stir in remaining one cup of chips and nuts if desired. Pour into prepared
pan. Bake 20 to 25 minutes or until brownies begin to pull away from sides
of pan. Cool completely. Cut into bars. (About 18 brownies)
From
Yields
18 Brownies
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