The best delicious Double Layer Chocolate Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Layer Chocolate Pie recipe today!
Hello my friends, this Double Layer Chocolate Pie recipe will not disappoint, I promise! Made with simple ingredients, our Double Layer Chocolate Pie is amazingly delicious, and addictive, everyone will be asking for more Double Layer Chocolate Pie.
What Makes This Double Layer Chocolate Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Layer Chocolate Pie.
Ready to make this Double Layer Chocolate Pie Recipe? Let’s do it!
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8 oz Softened cream cheese
1 tb Milk or half-and-half
1 tb Sugar
1 8 oz tub whipped topping;
-thawed
1 Ready-to-use chocolate
-flavor crumb crust;
-(9-inch)
~- 1 1/2 cups cold milk or half-and-half 2 instant chocolate pudding mixes
~- (4 serving size)
Mix cream cheese, 1 Tbls milk and sugar in large bowl with wire whisk until
smooth. Gently stir in 1 and 1/2 cups of the whipped topping. Spread on
bottom of crust. Pour 1 1/2 cups milk into large bowl. Add pudding mixes.
Beat with wire whisk 1 minute (mixture will be thick). Immediately stir in
remaining whipped topping. Spread over cream cheese layer. Refrigerate 4
hours or until set. Garnish with chocolate shavings if desired. Store pie
in refrigerator. Yield: 8 servings.
Yields
1 servings
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