The best delicious Triple-chocolate Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Triple-chocolate Fudge recipe today!
Hello my friends, this Triple-chocolate Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Triple-chocolate Fudge is amazingly delicious, and addictive, everyone will be asking for more Triple-chocolate Fudge.
What Makes This Triple-chocolate Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Triple-chocolate Fudge.
Ready to make this Triple-chocolate Fudge Recipe? Let’s do it!
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4 1/2 c Sugar
1 ts Salt
1/2 c Butter
13 oz Can evaporated milk
12 oz Bag semisweet choc chips
16 oz German’s Sweet chocolate,
-four 4oz bars broken up
9 oz Milk chocolate, broken up
10 1/2 oz Marshmallow cream
2 ts Vanilla
4 c Coarsely chopped nuts,
-toasted
In six quart Dutch oven, combine sugar, salt, butter and milk. Bring to
simmer, stirring constantly, over medium heat. As soon as first bubble is
seen, boil mixture exactly eight minutes. Remove from heat immediately.
Quickly stir in remaining ingredients. Blend thoroughly. Pour into two
oiled 13 x 9 inch pans. Cover with foil and refrigerate until firm. Slice
as desired. Bring to room temperature before serving for fullest flavor.
Store in refrigerator or freezer.
From
Yields
2 Servings
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