The best delicious Double Layer Chocolate Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Layer Chocolate Pie recipe today!
Hello my friends, this Double Layer Chocolate Pie recipe will not disappoint, I promise! Made with simple ingredients, our Double Layer Chocolate Pie is amazingly delicious, and addictive, everyone will be asking for more Double Layer Chocolate Pie.
What Makes This Double Layer Chocolate Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Layer Chocolate Pie.
Ready to make this Double Layer Chocolate Pie Recipe? Let’s do it!
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4 oz PHILADELPHIA BRAND Cream
-Cheese softened
1 tb Milk
1 tb Sugar
8 oz COOL WHIP Whipped Topping
-thawed
1 Prepared chocolate flavor
-crumb crust
2 c Cold milk
2 pk (4-serving size) JELL-O
-Chocolate Flavor Instant
-Pudding
COOL WHIP Whipped Topping
-optional
MIX cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk
until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread on
bottom of crust.
POUR 2 cups milk into bowl. Add pudding mixes. Beat with wire whisk until
well mixed. (Mixture will be thick.) Immediately stir in remaining whipped
topping. Spread over cream cheese layer.
REFRIGERATE 4 hours or until set. Garnish with additional whipped topping,
if desired. Store leftover pie in refrigerator.
Yields
8 Servings
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