The best delicious Rhubarb Crumb Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Crumb Tart recipe today!
Hello my friends, this Rhubarb Crumb Tart recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Crumb Tart is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Crumb Tart.
What Makes This Rhubarb Crumb Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Crumb Tart.
Ready to make this Rhubarb Crumb Tart Recipe? Let’s do it!
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-CRUST:-
1 c All-purpose flour 1/3 c Butter or margarine
1 ts Baking powder 1 ea Egg — beaten
3 tb Confectioners’ sugar 4 ts Milk
FILLING:
3 c Diced — raw rhubarb 3 Ounces
1 pk Strawberry-flavored gelatin
-CRUMBLE TOPPING:-
1/2 c All-purpose flour 1/3 c Butter or margarine
1 c Sugar
Preheat oven to 350 deg. For crust, mix flour, baking powder and
confectioners’ sugar in a medium bowl. Cut in butter until mixture
resembles coarse crumbs. Add egg and milk; stir until a ball forms.
Pat into a greased 11-in. x 7-in. x 2-in. baking pan. Place rhubarb
in crust. Sprinkle gelatin over rhubarb. In a small bowl, mix topping
ingredients together until crumbly. Sprinkle over rhubarb mixture.
Bake at 350 deg. for 45-50 minutes. Allow to cool until firm. Yield:
12-15 servings
Yields
1 servings
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