The best delicious Double Pumpkin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Pumpkin Bread recipe today!
Hello my friends, this Double Pumpkin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Double Pumpkin Bread is amazingly delicious, and addictive, everyone will be asking for more Double Pumpkin Bread.
What Makes This Double Pumpkin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Pumpkin Bread.
Ready to make this Double Pumpkin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Large Loaf:; (small loaf:)
2 1/4 ts Active Dry Yeast; (1 1/2 t)
1 2/3 c Bread Flour; (1 C + 2 T)
1 1/2 c Whole-Wheat Flour; (1 C)
3 tb Powdered Milk; (2 T)
3 tb Brown Sugar; (2 T)
1 1/2 ts Ground Ginger; *NOTE, (1 t)
1 1/2 ts Nutmeg; grated, (1 t)
1 1/2 ts Ground Cinnamon; (1 t)
1 1/2 ts Salt; (1 t)
1 tb Wonderslim; **NOTE, (1/2 T)
3/4 c Pumpkin, Canned; (1/2 C)
3/4 c Water; PLUS 3 T, (1/2 C + 2
-T)
3/4 c Pumpkin Seeds, Roasted;
-shelled, (1/2 C)
* NOTE: I used the amount of ginger called for and I liked it but my
husband would have prefered it a little less gingery.
**NOTE: Original recipe called for 1 1/2 T vegetable oil for the large and
1 T for the small.
Add all ingredients except the pumpkin seeds in the order suggested by your
bread machine manual and process on the basic bread cycle according to the
manufacturer’s directions.
At the beeper (or at the end of the first kneading in the Panasonic or
National), add the pumpkin seeds.
Spread the slices with cream cheese, cottage cheese or butter if you want.
It was really good just plain.
This is wonderful…I made the small loaf and it sure didn’t last long.
Entered into
Yields
16 Servings
Leave a Reply