The best delicious Down-under Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Down-under Apple Pie recipe today!
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What Makes This Down-under Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Down-under Apple Pie.
Ready to make this Down-under Apple Pie Recipe? Let’s do it!
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–PIE–
6 Tart apples
1/2 c Sugar
2 tb Flour
1 ts Cinnamon
1/8 ts Cloves
TOPPING
1/2 c Flour
1/4 c Sugar
1/2 c Grated cheddar
1/4 c Melted butter
Sour cream (optional)
9 in pie crust PIE: Peel, core, and slice thinly the apples. Mix the
sugar, flour, cinnamon, and cloves and toss the apples lightly in this
mixture. Arrange the apples in the pastry-lined pan. TOPPING: Combine the
flour, sugar, and cheese. Mix in the melted butter. Sprinkle the cheese
crumbs over the apples. Bake at 400 degrees for 40 minutes, or until the
topping and crust are golden brown. Serve as is or with a spoonful of sour
cream. From Apple Recipes by the Connecticut Apple Marketing Board and
the Connecticut Department of Agriculture
From
Yields
1 Servings
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