The best delicious Dr. Pepper Cherry Marshmallow Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dr. Pepper Cherry Marshmallow Cake recipe today!
Hello my friends, this Dr. Pepper Cherry Marshmallow Cake recipe will not disappoint, I promise! Made with simple ingredients, our Dr. Pepper Cherry Marshmallow Cake is amazingly delicious, and addictive, everyone will be asking for more Dr. Pepper Cherry Marshmallow Cake.
What Makes This Dr. Pepper Cherry Marshmallow Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dr. Pepper Cherry Marshmallow Cake.
Ready to make this Dr. Pepper Cherry Marshmallow Cake Recipe? Let’s do it!
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2 cn Dark sweet cherries, pitted,
– drained, reserving syrup
JELLO MIXTURE
3/4 c Reserved cherry syrup
1/4 c Dr. Pepper
1 pk Cherry Jello, 3oz size
1/8 ts Almond extract
BATTER MIXTURE
1 pk Yellow cake mix
1 pk Cherry Jello, 3oz size
1/2 c Vegetable oil
3/4 c Dr. Pepper
4 Eggs
2 c Minature marshmallows
Arrange cherries evenly on bottom of a greased 9 x 13 pan. Preheat
oven to 350~F. In a small saucepan, combine the cherry syrup, 1
package of cherry jello and 1/4 cup Dr. Pepper; gently heat until
jello is dissolved. Add almond extract and cool slightly. In a large
mixing bowl, combine yellow cake mix, 1 pack cherry jello, oil, eggs
and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes. Pour cooled
jello mixture over cherries in pan. Sprinkle evenly with the minature
marshmallows and then carefully and evenly spoon the batter mix over
the marshmallows. Bake for 40-45 minutes. Cool on rack for 45
minutes. Chill 3-4 hours. This is a self icing cake!!!
Yields
16 Servings
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