Dried Blueberry-orange Quick Bread Recipe

The best delicious Dried Blueberry-orange Quick Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dried Blueberry-orange Quick Bread recipe today!

Hello my friends, this Dried Blueberry-orange Quick Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dried Blueberry-orange Quick Bread is amazingly delicious, and addictive, everyone will be asking for more Dried Blueberry-orange Quick Bread.

What Makes This Dried Blueberry-orange Quick Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dried Blueberry-orange Quick Bread.

Ready to make this Dried Blueberry-orange Quick Bread Recipe? Let’s do it!

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Ingredients & Directions


1 c Dried blueberries
1 c Orange juice
1/4 c Light brown sugar
1/4 c Finely ground pecans
2 tb Flour
3 tb Unsalted butter; room
-temperature
1 ts Orange zest; finely chopped
1/4 ts Ground cinnamon
3/4 c Sugar
1/2 c Milk
1 ts Vanilla extract
4 tb Unsalted butter; room
-temperature
1 lg Egg
2 c All-purpose flour
2 ts Baking powder
1 Pinches salt
1 tb Orange zest; finely chopped

1. Placed the dried blueberries and orange juice in a small saucepan and
bring to a boil. Remove from heat and let sit 30 minutes, then drain.

2. Preheat oven to 375 degrees F. Butter a 9 x 5-inch loaf pan. Mix
together the brown sugar, pecans, flour, butter, orange zest, and cinnamon
in a small bowl and set aside. In a medium bowl stir together the milk,
vanilla, butter, and egg until smooth. Sift the flour, baking powder, and
salt together and fold into the wet ingredients. Fold in the reserved
blueberries and orange zest. Scrape the batter into the prepared pan and
sprinkle with the topping. Bake for approximately 50 minutes until the
topping is golden brown (if a toothpick is inserted into the center it
should come out clean). Cool in the pan on a wire rack for 5 minutes and
remove.


Yields
4 servings

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