The best delicious Dried Tomato And Rosemary Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dried Tomato And Rosemary Bread recipe today!
Hello my friends, this Dried Tomato And Rosemary Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dried Tomato And Rosemary Bread is amazingly delicious, and addictive, everyone will be asking for more Dried Tomato And Rosemary Bread.
What Makes This Dried Tomato And Rosemary Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dried Tomato And Rosemary Bread.
Ready to make this Dried Tomato And Rosemary Bread Recipe? Let’s do it!
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-FOR 1# LOAF-
2/3 c Water
2 tb Snipped unsalted dried
-tomatoes (do not use oil
-pack)
1 tb Olive or vegetable oil
3/4 ts Salt
2 c Bread flour
3 tb Nonfat dry milk powder
2 ts Sugar
1/2 ts Dried rosemary, crushed
1/2 ts Paprika
1 1/2 ts Bread machine yeast
FOR 1.5# POUND LOAF
1 c Water
3 tb Snipped unsalted dried
-tomatoes (do not use oil
-pack)
1 tb Olive or vegetable oil
1 ts Salt
3 c Bread flour
1/4 c Nonfat dry milk powder
1 tb Sugar
ts Dried rosemary, crushed
3/4 ts Paprika
2 ts Bread machine yeast
Add ingredients to bread machine pan in the order suggested by
manufacturer, adding dried tomatoes with the water. Recommended cycle:
Basic/white bread cycle; medium/normal color setting.
Yields
1 Servings
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