The best delicious Drop Pancakes With Blueberry Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Drop Pancakes With Blueberry Sauce recipe today!
Hello my friends, this Drop Pancakes With Blueberry Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Drop Pancakes With Blueberry Sauce is amazingly delicious, and addictive, everyone will be asking for more Drop Pancakes With Blueberry Sauce.
What Makes This Drop Pancakes With Blueberry Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Drop Pancakes With Blueberry Sauce.
Ready to make this Drop Pancakes With Blueberry Sauce Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FOR THE PANCAKES
125 g Plain flour; (4oz)
150 ml Soya milk; ( 1/4 pint)
25 g Melted dairy free margarine;
-(1oz)
1 md Sized egg
2 ts Baking powder
FOR THE BLUEBERRY SAUCE
250 g Blueberries; washed and
-hulled
; (8oz)
2 tb Caster sugar
Make the sauce. Place the blueberries in a pan with the sugar and cook over
a low heat until the berries are tender.
Meanwhile, make the pancakes. Sift the flour, baking powder and salt into a
bowl. Gradually beat in the milk and add the margarine.
Lightly grease a heavy based frying pan or griddle and heat until hot.
Spoon teaspoons of the batter onto the griddle, spacing them well apart.
Cook for 2-3 minutes each side until the edges are brown and the tops are
bubbling.
Serve hot or cold with the blueberry sauce.
Yields
4 servings
Leave a Reply