The best delicious Dry Fruit Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dry Fruit Fudge recipe today!
Hello my friends, this Dry Fruit Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Dry Fruit Fudge is amazingly delicious, and addictive, everyone will be asking for more Dry Fruit Fudge.
What Makes This Dry Fruit Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dry Fruit Fudge.
Ready to make this Dry Fruit Fudge Recipe? Let’s do it!
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1 l Milk
1 ts Ghee; (5 g.)
200 g Sugar
1 c Walnuts; coarsely chopped
; (150 g.)
1/2 c Raisins; (80 g.)
1/2 c Cashewnuts; coarsely chopped
; (80 g.)
24 Walnut halves
GREASE a steel plate or a baking sheet. Melt the ghee in a non stick pan.
Swirl the pan to completely coat the bottom of the pan with the ghee. Add
the milk and stir constantly to avoid sticking to the bottom of the pan.
Cook until almost dry. Add sugar and keep stirring till the sugar is
dissolved. Add the nuts and the raisins. Pour the mixture into the greased
plate. Level with a spoon or a katori. Using a sharp knife cut the barfi
into diamonds. Cool in the refrigerator. When cool, cut the fudge pieces
with a heated knife. Store in the refrigerator.
Yields
1 servings
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