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1 cn Cherry pie filling or any
-kind you desire
1 cn Crushed pineapple
1 pk Yellow cake mix
2 Sticks butter
1 cn Coconut
1 c Nuts
From: Lou Ramsay Lou.Ramsay@f359.n333.z1.fidonet.org
Date: Wed, 12 Oct 1994 20:18:05 -0400 (EDT)
Spread pie filling in bottom of a 9×13 inch dish. Spread pineapple on
cherries. Sprinkle cake mix on top. Melt butter and pour over cake mix.
Top with coconut and nuts. Bake at 325 degrees for 1 hour. Randy Rigg
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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