The best delicious Dump Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dump Pound Cake recipe today!
Hello my friends, this Dump Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Dump Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Dump Pound Cake.
What Makes This Dump Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dump Pound Cake.
Ready to make this Dump Pound Cake Recipe? Let’s do it!
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2 1/4 c Flour; (allpurpose)
2 c Sugar
1/2 ts Baking soda
1/2 ts Salt
1 ts Vanilla
1 c Butter; (2 sticks)
2 c “JellO” vanilla pudding
-cups; (premade cups in
; refrigerated
; section) (4 ounce)
3 Eggs
Preheat oven to 325 degrees. Dump all ingredients in at once, mix at medium
speed for 3 minutes. Bake for 60 minutes in a well greased tube pan.
Notes:
If you use whipped margarine instead of real butter, bake at 325 degrees
for 75 minutes.
If you use 1 stick Shedd’s Spread margarine and 1/2 cup whipped margarine,
bake at 325 degrees for 60 minutes.
If you use the “Hunt’s” brand vanilla pudding in the 3 1/2 ounce cup, use
two of these and 1 tablespoon of whole milk.
Yields
1 servings
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