The best delicious Dumplings (biscuit Mix) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dumplings (biscuit Mix) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dumplings (biscuit Mix).
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9 lb BISCUIT MIX #10
1. USE BISCUIT MIX. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
2. DROP A SCANT 1/8 CUP (1 NO. 30 SCOOP) ON TOP OF SIMMERING STEW OR
INTO SHALLOW SIMMERING STOCK. COVER; COOK 15 MINUTES. DO NOT REMOVE
COVER DURING COOKING TIME.
NOTE: 1. COOKED DUMPLINGS WILL BE LIGHT IN COLOR.
2. SHALLOW SIMMERING STOCK SHOULD NOT BE MORE THAN 1″ IN DEPTH.
TILTING FRY PAN MAY BE USED.
Recipe Number: D02000
SERVING SIZE: 2 DUMPLIN
From the Army
Yields
100 Servings
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