The best delicious Dusty Potato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dusty Potato Bread recipe today!
Hello my friends, this Dusty Potato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dusty Potato Bread is amazingly delicious, and addictive, everyone will be asking for more Dusty Potato Bread.
What Makes This Dusty Potato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dusty Potato Bread.
Ready to make this Dusty Potato Bread Recipe? Let’s do it!
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2 c Potato water; warmed
1 pk Active dry yeast
3 tb Sugar
1 tb Salt
3 c All-Purpose Flour;
-Unbleached
2 tb Shortening; melted
2 1/2 c All-Purpose Flour;
-Unbleached
2 lg Potatoes; diced
Combine yeast with warm potato water and let foam.in large mixing bowl.
Stir in sugar,salt and 3 cups flour. Beat well to develop gluten. Stir in
cooled melted shortening . Add remaining 2 1/2 to 3 cups flour gradually.
Turn dough out on a floured surface and knead 8 to 10 minutes. Place in a
greased bowl, turning dough once to grease the top. Cover and let rise
until doubled in bulk, 1 to 1 1/2 hours.
Knead dough down in bowl. Divide dough in half. Shape into balls and place
in well-greased rounded pans. Cover and let rise until almost doubled, 45
to 60 minutes. Before baking, dust loaves lightly with flour.
Makes 2 loaves.
Bake at 400 degrees F. for 35 to 40 minutes. Cool on wire racks.
Lou&Sally Eisenberg sparky@netgate.net
Yields
2 Servings
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