The best delicious Dutch Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Apple Cake recipe today!
Hello my friends, this Dutch Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Dutch Apple Cake.
What Makes This Dutch Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Apple Cake.
Ready to make this Dutch Apple Cake Recipe? Let’s do it!
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3 md Tart apples; peeled, sliced
-1/4 inch thick, (3 cups)
1 c Plus 3 Tbsp. sugar; divided
1 ts Ground cinnamon
2/3 c Butter or margarine;
-softened
4 Eggs
1 ts Vanilla extract
2 c All-purpose flour
1/8 ts Salt
In a bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand
for 1 hour. In a mixing bowl, cream butter and remaining sugar. Add eggs,
one at a time, beating well after each. Add vanilla. Combine flour and
salt; gradually add to creamed mixture and beat until smooth. Pour into a
greased 9x5x3″ loaf pan. Push apple slices vertically into batter, placing
them close together. Bake at 300 F. for 1 hour and 40 minutes or until a
toothpic inserted near the center comes out clean. Cool for 10 minutes on a
wire rack. Remove from pan. Serve warm.
Yield: 10-12 servings.
Yields
12 Servings
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