The best delicious Dutch Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Apple Cake recipe today!
Hello my friends, this Dutch Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Dutch Apple Cake.
What Makes This Dutch Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Apple Cake.
Ready to make this Dutch Apple Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Flour 1/4 c Skim milk
5 tb Sugar 1/2 ts Vanilla extract
1 ts Baking powder 4 c Sliced peeled apples
2 tb Low fat margarine 1 ts Cinnamon; ground
2 Egg whites, slightly beaten
Preheat oven 375F. Grease and flour a 9 in. tart or pie pan. In a mixing
bowl, combine flour, 2 T sugar and baking powder. With a pastry blender or
2 knives, cut in 1 1/2 T margarine. Add egg whites, milk and vanilla; beat
until smooth. Batter will be stiff. Spoon into prepared pan and spread
batter to fit pan. Arrange apple slices, overlapping, in 2 concentric
circles to cover batter. In a small bowl, combine 3 T sugar and cinnamon;
sprinkle over apple slices. Dot with 1/2 T margarine. Bake 30 min. Cool 10
min before serving. Cal: 183; Fat: 2 g.
Yields
6 servings
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