The best delicious Cranberry Pecan Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Pecan Cornbread recipe today!
Hello my friends, this Cranberry Pecan Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Pecan Cornbread is amazingly delicious, and addictive, everyone will be asking for more Cranberry Pecan Cornbread.
What Makes This Cranberry Pecan Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Pecan Cornbread.
Ready to make this Cranberry Pecan Cornbread Recipe? Let’s do it!
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1 c Dried cranberries
1/2 c Orange juice
1 c Flour
1 c Cornmeal
2 ts Baking powder
1 1/4 ts Salt
1 ts Dried cardamon
1/2 ts Baking soda
2 Eggs
1 1/2 c Sour cream
1/2 c Maple syrup
6 tb Butter; melted
1 tb Orange zest
1/2 c Toasted pecans
Combine dried cranberries and orange juice in a small bowl. Let stand
30 minutes. Drain. Generously grease springform pan and wrap foil
around outside. Combine flour and next 5 dry ingredients in a large
bowl. Whisk together eggs, sour cream, syrup and melted butter; add
to dry ingredients and stir just until blended. Mix in dried
cranberries and pecans. Pour batter into prepared pan. Bake at 400
degrees for 35 minutes. Serve with Maple Molasses Butter.
For Maple Molasses Butter, mix 2 sticks softened butter, 1/4 cup maple
syrup and 2 Tbls molasses. Blend well.
Yields
1 servings
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