Dutch Apple Coffee Cake (motts) Recipe

The best delicious Dutch Apple Coffee Cake (motts) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Apple Coffee Cake (motts) recipe today!

Hello my friends, this Dutch Apple Coffee Cake (motts) recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Apple Coffee Cake (motts) is amazingly delicious, and addictive, everyone will be asking for more Dutch Apple Coffee Cake (motts).

What Makes This Dutch Apple Coffee Cake (motts) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Apple Coffee Cake (motts).

Ready to make this Dutch Apple Coffee Cake (motts) Recipe? Let’s do it!

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Ingredients & Directions


–CAKE–
1 c Sugar
1/2 c Margarine or butter;
-softened
3 Eggs
1 ts Vanilla
3 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Dairy sour cream
23 oz Chunky Apple Sauce

TOPPING
1/2 c Firmly packed brown sugar
3/4 c All-purpose flour
1/3 c Margarine or butter
1/2 ts Cinnamon
1/2 c Nuts; if desired

Heat oven to 350F. Grease 13×9-inch pan.

In large bowl, beat sugar and margarine until light and fluffy. Add eggs
and vanilla; beat well.

Combine flour, baking powder, baking soda and salt. Alternately add flour
mixture and sour cream to sugar mixture, beating well after each addition.

Spread 1/2 of batter in prepared pan; top with apple sauce. Drop spoonfuls
of remaining batter over apple sauce.

In small bowl, combine topping ingredients. Sprinkle over batter.

Bake at 350F for 50 to 60 minutes or until toothpick inserted in center
comes out clean.

Yields 16 servings.

Notes: Pantry: Mott’s Chunky Apple Sauce. For a sweet treat, serve this
streusel-topped coffee cake with freshly brewed coffee for a mid-morning
break.

Hanneman/Buster 1998-Apr


Yields
16 Servings



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