The best delicious Dutch Apple Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Apple Pancake recipe today!
Hello my friends, this Dutch Apple Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Apple Pancake is amazingly delicious, and addictive, everyone will be asking for more Dutch Apple Pancake.
What Makes This Dutch Apple Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Apple Pancake.
Ready to make this Dutch Apple Pancake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 Eggs
3/4 c Skim milk
3/4 c All-purpose flour
1 1/2 ts Equal “Measure” -or-
4 Packets Equal Sweetener
1/4 ts Salt
1 tb Margarine
5 lg Cooking apples; sliced
2 tb Margarine
5 1/2 ts Equal “Measure” -or-
18 Packets Equal Sweetener
1/4 ts Ground cinnamon
1/8 ts Ground nutmeg
3 ds Ground allspice
1 tb Lemon juice
1 c Apple cider
4 ts Cornstarch
Ground cinnamon
Mix eggs, milk, flour, 1-1/2 tsp Equal Measure and salt in medium bowl
(batter will be slightly lumpy). Heat 1 Tbs margarine in a 12-inch
oven-proof skillet until bubbly; pour batter into skillet.
Bake pancake in preheated 425 oven for 20 minutes; reduce temperature to
350 and bake until crisp and golden, 7-10 minutes more (do not open oven
door during baking). Transfer pancake to large serving plate.
Saute apples in 2 Tbs margarine in large skillet until beginning to
soften, 5-7 minutes. Mix in 5-1/2 tsp Equal Measure, spices and lemon
juice. Add 3/4 cup apple cider and heat to boiling. Mix cornstarch and
remaining 1/4 cup cider; add to boiling mixture, stirring until thickened,
about 1 minute.
Spoon apple mixture into pancake. Sprinkle with cinnamon.
Makes 8 servings, 26% calorie reduction from traditional recipe. Per
serving: 236 calories, 5 g protein, 39 g carbohydrate, 7 g fat, 107 mg
cholesterol, 162 mg sodium.
EQUAL, “SUNRISE TO SUNSET”
BOOKLET OF LOW/REDUCED CALORIE
RECIPES
Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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