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2 1/4 c (9oz)
Divided
1 c Macaroni — uncooked elbow
4 Eggs
1/4 ts Salt
2 1/4 c Milk
1/2 c Buttermilk baking mix
1/4 ts Hot pepper sauce
Shredded Cheddar cheese —
Preheat the oven to 400 degrees. In a medium-sized bowl, combine 2 cups
cheese and the macaroni; sprinkle into a 10-inch pie plate that has been
coated with nonstick vegetable spray. Except for the remaining 1/4 cup
cheese, beat the remaining ingredients until smooth for about 15 seconds in
a blender on high speed (or for 1 minute in a large bowl with a hand
beater). Pour into the pie plate. Bake for about 40 minutes, until a knife
inserted in the center comes out clean. Sprinkle with the remaining 1/4 cup
cheese. Bake for 1-2 more minutes, until the cheese is melted. Cool for 10
minutes then cut into wedges.
Yield: 6-8 serving
Yields
8 Servings
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