The best delicious Dutch Apple Pie – Butter Busters^ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Apple Pie – Butter Busters^ recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Apple Pie – Butter Busters^.
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1 ea 9″ baked pie crust
TOPPING
2/3 c Flour 3/4 t Sweet ‘n Low Brown
1/3 c Light brown sugar 1/3 c Promise Ultra fatfree
OR -margarine or liquid Butter
3 ea Tb brown sugar -buds
AND
FILLING
2 lb Tart green cooking apples AND
1 ea Tb lemon jiuce 3 ea Pk Sweet ‘n Low
2 ea Tb flour ds Lite salt, optional
3/4 c Sugar 1 t Cinnamon
OR 1 ea Pk prepared Dream Whi[
1/2 c Sugar
Prepare oie crust and refrigerate until redy to use. Make topping.
combine flour and sugar in a medium bowwl. With a fork, blend
margarine into mixture until it resembles coarse cornmeal.
Refrigerate. Peheat oven to 400F. Make filling: Core and peel apples.
Slice thinly into a large bowl. Sprinkle with lemon jice. combine
flour, sugar, lite salt, and cinnamon, mixing well. Toss lightly with
apples. Turn filling into unbaked pie crust, spreading evenly. Coiver
with topping. Bake 40-45 mintues or until apples are tender. Serve
warm with Dream Whip. Per sugar serving: 313 cal., 2.5g fat (7%), 0mg
chol., 4g fiber, 4g pro., 70g carb., 127mg sod. Per S&L serving: 275
cal., 60g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5
Entered by Carolyn Shaw 3-95.
Yields
8 ———-
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