The best delicious Dutch Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Apple Pie recipe today!
Hello my friends, this Dutch Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Dutch Apple Pie.
What Makes This Dutch Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Apple Pie.
Ready to make this Dutch Apple Pie Recipe? Let’s do it!
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1 ea Graham cracker pie crust 1 ea Large egg yolk,slightly beat
1/4 ts Salt 1/2 ts Ground cinnamon
1/4 ts Ground nutmeg 3/4 c All-purpose flour
5 1/2 c Peeled,sliced cooking apples 1 tb Lemon juice
1/2 c Sugar 1/4 c Light brown sugar,packed
1/4 c Sugar 1/4 c Light brown sugar,packed
1/3 c Butter, room temperature 3 tb All-purpose flour
Preheat oven @ 375 degrees.Brush bottom and sides of crust evenly with egg
yolk;bake on baking on baking sheet until light brown,about 5
minutes.Remove crust from oven. Combine sliced apples,lemon juice,1/2 cup
sugar,1/4 cup brown sugar, 3 tablespoons flour,salt,cinnamon and nutmeg.Mix
well and spoon into crust.Mix remaining flour,sugar,brown sugar and butter
with fork until crumbly.Sprinkle topping mixture evenly over apples. Bake
on baking sheet until topping is golden and filling is bubbling; about 50
minutes.Cool thoroughly on wire rack,at least 4 hours.Serve at room
temperature.
Yields
8 servings
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