The best delicious Dutch Crunch Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Crunch Bread recipe today!
Hello my friends, this Dutch Crunch Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Crunch Bread is amazingly delicious, and addictive, everyone will be asking for more Dutch Crunch Bread.
What Makes This Dutch Crunch Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Crunch Bread.
Ready to make this Dutch Crunch Bread Recipe? Let’s do it!
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3/4 c Water; warmed
1 ts Sugar
1 pk Active dry yeast
1/2 ts Salt
1 tb Butter or margarine; melted
2 1/2 c All-purpose flour
Dutch Crunch Topping:
2 ts Sugar
2 pk Active dry yeast
1/4 ts Salt
6 tb White rice flour
1 ts Salad oil
1/3 c Water; warm
1. Combine warm water and sugar in a bowl. Add yeast and stir briefly; let
stand until bubbly ( About 10 minutes ). Add salt and butter.
2. Stir in 1 1/2 cups of the flour.
To knead with a dough hook, add 1/2 cup more flour and beat on high speed
until dough is springy and pulls away from sides of bowl ( about 8 minutes
), adding more flour, few tablespoons at a time, if dough is sticky.
3. Cover with plastic wrap and let rise in a warm place until doubled ( 45
to 60 minutes). Meanwhile, prepare Dutch Crunch Topping.
4. Punch dough down and knead briefly on a lightly floured board to release
air. Shape into a loaf and place in a greased 4-by 8-inch loaf pan. Spread
topping over dough. Let stand, uncovered, in a warm place until puffy ( 20
to 25 minutes ).
5. Bake in a 375 degrees F oven until deep golden brown (50 to 60 minutes).
Turn loaf out onto a rack and let cool.
Makes 1 loaf.
: Dutch Crunch Topping
In a large bowl stir together all the ingredients and cover and let rise
in a warm place until double (35 to 40 minutes ). Stir well. If made ahead,
cover and let stand for up to 15 minutes; stir before using.
Lou&Sally Eisenberg sparky@netgate.net
Yields
1 Servings
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