The best delicious Oatmeal Pan Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Pan Cookies recipe today!
Hello my friends, this Oatmeal Pan Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Pan Cookies is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Pan Cookies.
What Makes This Oatmeal Pan Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Pan Cookies.
Ready to make this Oatmeal Pan Cookies Recipe? Let’s do it!
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1 c Margarine
1 c White sugar
1 c Brown sugar
2 Eggs
1 ts Vanilla
2 c All purpose flour
1 ts Baking soda
1/2 ts Salt
1/2 ts Baking powder
2 c Quick oatmeal; uncooked
1 pk (12-oz) chocolate chips
1 c Chopped nuts (optional)
1 c Raisins (optional)
Cream butter & sugars. Add eggs & vanilla. Mix. Combine baking soda, salt &
baking powder with flour. Add oatmeal. Stir dry ingredients into creamed
mixture until dry ingredients are moistened. Stir in chips, raisins & nuts
by hand. Spread mixture in a 12×18-inch ungreased cookie pan or two
9×9-inch pans & bake at 350 for 20 minutes. (Do not overcook.) Cut into
bars while warm. Bakes 60 bars. (Really good, moist & chewy.)
SUE CARTER
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
30 Servings
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