The best delicious Dutch Oven Morning Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Oven Morning Coffee Cake recipe today!
Hello my friends, this Dutch Oven Morning Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Oven Morning Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Dutch Oven Morning Coffee Cake.
What Makes This Dutch Oven Morning Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Oven Morning Coffee Cake.
Ready to make this Dutch Oven Morning Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Dutch Oven — Cleaned
1 lg Can of Fruit Or Pie Filling
4 c Bisquit Mix Or Baking Mix
1/2 c Sugar Mixed With The Bisquit
Mix
1/2 c Dry Milk Mixed With The
Bisquit Mix
1 1/2 c Water Or Water And Egg
1/2 c Sugar Mixed With 1/2
ts Cinnamon For
Topping
1 Stick Margarine Cut Into
sm Pieces Onto
The top of the coffee cake
In the oven
1 lg Spoon
Put the bisquit mix, sugar, and milk powder in a zip lock food
storage bag. Minimize the air in the bag. If using a cast iron dutch
oven , line it with aluminum foil Put the fruit or pie filling in the
bottom of the dutch oven. Mix the liquid with the dry mix in the zip
lock bag. Be careful not to break the bag. Add a little more liguid
if the fixture is dry. Put the dough onto the fruit in the dutch
oven. If the dough is firm, drip it in pieces over the fruit.
Sprinkle the top of the dough with cinnamon sugar and dot withsmall
pieces of margarine. Put the lid on the dutch oven and place about 24
charcoal coals on the lid and about 18 coals under the bottom. Bake
for 40 minutes.
Yields
8 Servings
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