The best delicious Wheat Free Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Wheat Free Cupcakes recipe today!
Hello my friends, this Wheat Free Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Wheat Free Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Wheat Free Cupcakes.
What Makes This Wheat Free Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Wheat Free Cupcakes.
Ready to make this Wheat Free Cupcakes Recipe? Let’s do it!
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—A—
1 c Sifted Argo cornstarch (or
-any brand)
1 ts Baking powder
—B—
1/3 c Margerine
1/3 c Sugar
—C—
1 Egg
1/4 ts Vanilla
3 tb Milk
Grease 8 cupcake pans Preheat oven to 375
Sift “A” together in bowl. Stir “B” together in another bowl until blended.
Then beat in “C”.
Add cornstarch mixture and mix smooth. Turn into prepared cup cake pans.
Bake for 12 to 15 minutes at 375
Serve with whipped cream and fruit
Yields
1 Servings
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