The best delicious Dutch Potato, Onion And Carrot Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Potato, Onion And Carrot Bread recipe today!
Hello my friends, this Dutch Potato, Onion And Carrot Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Potato, Onion And Carrot Bread is amazingly delicious, and addictive, everyone will be asking for more Dutch Potato, Onion And Carrot Bread.
What Makes This Dutch Potato, Onion And Carrot Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Potato, Onion And Carrot Bread.
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1 1/2 Lb Loaf:; (1 Lb Loaf):
1/3 c Potato; raw, fine shred (1/4
-C)
1/3 c Carrot; raw, fine shred (1/4
-C)
1/3 c Chopped Onion (1/4 C)
2 1/4 ts Active Dry Yeast (1 1/2 t)
2 2/3 c Bread Flour (1 3/4 C)
3/4 c Whole-Wheat Flour (1/2 C)
3 tb Powdered Milk (2 T)
1 1/2 tb Sugar (1 T)
3/4 ts Salt (1/2 t)
1 c Water (2/3 C)
Cookbook by Madge Rosenberg, pg 88
Drain the grated potato and carrot well.
Add all ingredients in the order suggested by your bread machine manual and
process on the bread cycle according to the manufacturer’s directions.
NOTES : Cal 119.2, Fat 0.9g, Carb 23.5g, Fib 1.6g, Pro 4.2g, Sod 109mg,
CFF 7%.
Yields
16 Servings
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